Chesterfield Inn Restaurant

Enjoy fine dining in our elegant, candlelit dining room. We serve fresh, local food in interesting combinations. All of our dishes are made from scratch here at the inn; from the breads to the desserts! Menus change seasonally and always include appetizers, small plates and entrees. Guest favorite entrees include Rosemary and Walnut Crusted Rack of Lamb with Merlot Demi Glace, Seared Scallops with Orange Buerre Blanc, and Chef Carl Warner's fabulous Mushrooms stuffed with Crab. Reservations requested.

We can accommodate weddings for 2 to 50 people,